Back to Main Menu| Chilled Gazpacho
|
Cup...2.60 | Bowl...3.60 |
| Chilled Vichyssoise
|
Cup...2.85 | Bowl...3.60 |
| Soup du Jour
|
Cup...3.10 | Bowl 3.60 |
| Chilled Gulf Shrimp
Cocktail
|
7.75 | |
| Country Pate` with
Cornichons and Condiments
|
7.75 | |
| Chilled Brie with Pears, Apples, Walnuts, Papaya and Sour Dough Toast Points | 8.75 |
| House salad of Mixed
Greens, Vine Ripe Tomatoes and Shitake Mushrooms
|
3.75 | |
| Avocado and Grapefruit
Segments with Vinaigrette
|
4.75 | |
| Royce Salad
|
Small...4.75 | Large...6.75 |
| Ceasar Salad
|
Small...4.75 | Large...6.75 |
| with
Grilled Chicken
|
8.75 | |
| with
Grilled Salmon
|
10.25 | |
| Cobb salad with Bacon,
Turkey/Bleu Cheese, Avocado and Fresh Tomato
|
11.75 | |
| Half
Avocado Filled with
Shrimp or Chicken salad
|
11.75 | |
| Baked Goat Cheese salad
with Walnuts, Endive and Pear Tomatoes
|
10.75 | |
| California Fresh Fruit Plate with Sherbert or Cottage Cheese | 10.25 |
Beverages |
| Coffee, Tea or Milk | 1.60 |
| Espresso | 2.25 |
| Double Espresso | 3.00 |
| Cappuccino | 3.00 |
Sandwiches |
|
All sandwiches served with choice of Fruit, Potato salad or Coleslaw |
| Vegetarian with Two Cheeses, Avocado, Tomato, Lettuce and Onion on Toasted Whole Wheat | 7.25 |
| Junior Club House | 6.75 |
| The Inn's Club House | 7.75 |
| Open-Faced Turkey with sliced Hard Boiled eggs and Bacon | 7.75 |
| Grilled Rueben on rye | 7.75 |
| Monte Cristo with Fresh Fruit Coupe | 7.75 |
| Thinly Sliced New York steak sauteed and topped with Mushrooms, Onions and Melted Cheese | 8.25 |
| The Inn's hamburger with French Fried potatoes | 8.50 |
| Cheeseburger with bacon and French Fried Potatoes | 8.50 |
| Grilled Fish with lettuce and Tomato on Toasted Sourdough, served with Tartar Sauce and French Fried Potatoes | 8.75 |
Entrees and Egg Dishes |
| All Entrees served with Vegetables Du Jour |
| Sauteed Salmon cakes with Lobster sauce | 11.25 |
| Baked Meatloaf with Mashed Potatoes and Gravy | 11.25 |
| Pan-Seared Pork Chop with Homemade Applesauce and Au Jus | 10.75 |
| Roasted Chicken Breast with Wild Mushroom Sauce | 10.75 |
| Grilled Pacific salmaon on a bed of sauteed Leeks with a Shallot Caper sauce | 12.50 |
| Eggs Benedict with Potatoes | 8.25 |
| Vegetarian Omelette with Three Eggs, Mushrooms, Onion, Tomato | 8.75 |
| Bell Pepper, Melted Mozzarella Cheese and Potatoes or Fresh Fruit | |
| Side Dishes...2.75 | Split Charge...4.00 |
Desserts |
| HomeMade carrot Cake | Half Order...3.10 | Full order...5.10 |
| Blackberry Cobbler | Half Order...3.10 | Full order...5.10 |
| Bread Pudding | Half Order...3.10 | Full order...5.10 |
| Apple Pie | 4.60 | A La Mode...6.10 |
| Ice Cream or Sorbet | 1 Scoop...2.10 | 2 Scoops...3.60 |