| Chilled Gulf Shrimp Cocktail | 8.25 |
| Fresh
Smoked Salmon with Capers, Onion, hard Boiled eggs & cream Cheese |
10.75 |
| Duck
and Truffle Pate' with Cornichons and Condiments |
8.25 |
| Shrimp
Scampi Served on a Bed of Pasta in a Garlic Lemon Butter Sauce |
|
| Baked
Brie with Granny Smith Apples, Mixed Nuts and Sourdough Toastpoints for Two |
10.75 |
| Chilled
Vichyssoise with Chopped avocado Cup...2.85 |
Bowl...3.60 |
| The Inn's Homemade Chicken Noodle Soup Cup...2.85 | Bowl...3.60 |
| Soup
Du Jour Cup...3.10 |
Bowl...3.60 |
| House salad of Mixed Greens, Vine Ripe Tomatoes and Shitake Mushrooms with a Balsamic Vinaigrette | 3.75 |
| The Inn's Ceasar Salad with Shaved Reggianito, Croutons and Anchovy |
Small...4.75 Large...6.25 |
| Large Ceasar Salad Topped with Grilled Chicken | 11.25 |
| Large Ceasar Salad Topped with Grilled Salmon | 12.75 |
| Royce salad of Tossed Mixed Greens with Avocado, Bacon, Shaved Reggianito and Homemade Ranch Dressing | Small...5.00 Large...6.25 |
| Baked Goat Cheese Salad with Baby Mixed Greens, Walnuts and Pear Tomatoes | Small...7.75 Large...10.75 |
| The Inn's famous Cobb Salad with Crisp Bacon, Turkey, Tomatoes, Ham, Avocado, Blue Cheese, Hard Boiled Eggs on Chopped Romaine | 12.75 |
| Coffee, Tea or Milk | 1.60 |
| Espresso | 2.25 |
| Double Espresso | 3.00 |
| Cappuccino | 3.00 |
All entrees except pasta dishes are served with vegetable du jour
| Angel Hair Pasta with Fresh basil, Tomato and Garlic | 5.00 |
| Appetizer Portion | 5.00 |
| Entree Portion | 10.00 |
| Appetizer Portion with Seafood | 7.75 |
| Entree Portion with Seafood | 14.25 |
| Grilled pacific salmon on a Bed of Sauteed Leeks with a Shallot Caper Sauce | 16.50 |
| Sauteed Salmon Cakes with Lobster Sauce | 14.00 |
| Grilled Breast of Free Range Chicken with a Roasted garlic and Wild Mushroom sauce | 14.00 |
| The Inn's Homemade Meatloaf served with mashed Potatoes and Rosemary Gravy | 13.25 |
| Veal Medallions with Lemon Butter and Capers | 22.50 |
| Filet Mignon Grilled and Served with Sauce Bordelaise | 25.00 |
| Prime New York Steak Sandwich with Onion Rings on Sourdough | 15.50 |
| Prime New York Grilled and Served with sauce Bordelaise | 25.00 |
| Roasted rack of Lamb with Rosemary Demi Glace` | 27.00 |
| Vegetarian
Plate of Fresh Steamed Vegetables with choice of Wild Rice, Pasta or Baked Potato |
12.75 |
| Side Dishes...2.75 | Split Charge...5.00 |
| Flourless Chocolate Cake with Berries and Cream Anglaise | The Inns Bread Pudding |
| Half Order...3.60 | Half Order...3.10 |
| Full Order...5.10 | Full Order...5.10 |
| Homemade Carrot Cake with Cream Cheese Frosting | Fresh Baked Apple Pie |
| Half Order...3.10 | Half Order...4.60 |
| Full Order...5.10 | Full Order...6.10 |
| Fresh Fruit Cobbler | Sorbet and Ice Cream |
| Half Order...3.10 | 1 Scoop ...2.10 |
| Full Order...5.10 | 2 Scoops...2.60 |
Room
Service Please Dial 273 or 0
Room Service Charge is 1.60 per person
