Our Catering Department will be happy to host your Party

Luncheon Buffet

15 Guest Minimum
Luncheon Buffets can be prepared for less than 15 guests at an additional charge

 

La Morada Buffet

Chicken Cordon bleu
Rock Shrimp Fettuccine 
with Parmesan Cheese
Grilled Vegetable Salad
Fresh Fruit Compote
Ceasar Salad
Lucheon Rolls & Muffins
Assorted Pastries

  

Italian Buffet

Minestrone
Antipasto Platter
Linguini with Clam Sauce
Beef or Vegetable Lasagna
Artichoke Heart Salad
Garlic Bread
Italian Pastries
 

Garden Deli Buffet

Soup du Jour
Platter of Assorted Meats and Cheeses
variety of Fresh Breads
Appropriate Condiments
Vegetable Pasta Salad
Spinach Salad
Fresh Cheesecake with Strawberry Sauce

  

V.I.P. Express

Soup du Jour from the Chefs Kettle
Shrimp Salad, Chicken Salad, Tuna Salad
Salad Tomatoes in Dijon Vinaigrette
Marinated Vegetables
Carrot-Raisin Salad with Pineapple
German-Style Potato salad
Slices of Cheddar, 
Mozzarella and Swiss Cheeses
Assorted French pastries and cakes
Rolls and Butter

 

 

All Luncheons are Served with Coffee, Tea, Decaffeinated Coffee and Iced Tea

 

Innkeeper's Buffet

25 Guests Minimum
Luncheon Please Select Four Salads and Two Entrees
Dinner Please Select Five Salads and Three Entrees

Cold Salad Selections

Mixed Green Salad
Romaine and Head Lettuce, Watercress, Shredded Red Cabbage, Julienne of Carrots and Jicama Accompanied with Three Assorted Dressings		 Curried Chicken and Rice salad with Pineapple
 

Sliced Tomatoes in Dijon Mustard dressing

 Bowtie Pasta salad 
with Tuna, Lemon and Olive Oil Dressing
 

Beef and Sausage Salad

Strips of Roasted beef and Flavorful sausages Mixed with Onions and Bell Peppers in a Vinaigrette Dressing

 German Style Potato Salad

Salmon and Avocado Salad
 

AntiPasto Italian Style
Marinated Fresh Vegetables in Tomato sauce Enhanced by Romano Cheese

 Butter Lettuce Salad
Leaves of Bibb Lettuce, Vine ripe Tomato, white Mushrooms, watercress, Scallions, Bay Shrimp Served with Hazelnut Vinaigrette

 

Hot Entree Selection
Standing Rib Roast
Prime Rib au jus
Carved at the Buffet
3.00 per Person Additional		 Roast Chicken Tarragon

 
Beef Forestierre
Wild Mushroom sauce
Roast New York Sirloin
Served with Perigourdine Sauce
Sliced At The Buffet
$2.00 per Person Additional		  

Veal Stroganoff
Tender Veal with White Wine, 
Forest Mushrooms and 
Sour Cream 
Served with Fettuccine
Baked Beef salmon steaks 
with Lime Butter sauce		  

Roast Rib of Pork
Sweet Cider Raisin Sauce
 

Grilled Mahi-Mahi with Pecan Lemon Butter

  

Sauteed pacific swordfish
Chenin Blanc sauce with capers and Lemon
 

Roasted Turkey with Raisin Stuffing
Carved at the Buffet and Served with Cranberry Sauce
 

All Buffets are Accompanied by
 

Fresh Fruit and Cheese Platter

  

Vegetable of the day
 

Rolls and Butter

  

Saffron rice, Potatoes au Gratin or Fettuccine
Crudite`s

Assorted Relishes Including Carrot Sticks, Celery, radishes, Scallions, Green and Black Olives, White Mushrooms, Zucchinni and Cucumber

  

Roasted Coffee
Brewed Decaffeinated Coffee
Tea or Milk
Assorted Cakes, 
Pastries and Fruit Tarts
 

The Cost of Each Carver/Chef is $60.00

 

Barbeques

 

Del Cielo Barbeque

Caesar Salad
Charbroiled New York steak
Grilled Breast of Chicken
Corn on the Cob
Baked Potato
Served with Butter, Sour Cream and Chives
Buffalo Mozzarella, Basil and Vine Ripened Tomatoes
Hot Garlic Bread
Apple Pie A La Mode
Coffee, Tea and Decaffeinated Coffee

 

La Gracia Barbeque

Tossed Green Salad with Inn Dressing
Grilled Breast of Chicken
Grilled Zuchinni
Baked Potato
Served with Butter, Sour Cream and Chives
Sliced Tomatoes and Cucumber
Hot Rolls
Fresh Seasonal Fruit
Fudge Brownies
Coffee, Tea and Decaffeinated Coffee

 

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For more information and reservations: (800) 843-4661
P.O. Box 869 · Rancho Santa Fe, CA 92067 · (858) 756-1131 · Fax (858) 759-1604